Dr. Oetker Roggen-Vollkorn Sauerteig vegan 15g

With the new dried whole-grain rye sourdough from Dr. Oetker, your favorite bread will now be ready in no time, as there's no need to start a fresh sourdough starter. It imparts a wonderful aroma to the bread and also contributes to a longer shelf life. With this sourdough, you can easily and conveniently bake not only whole-grain and mixed-grain breads, but also baguettes, rolls, and even sourdough pizzas. One packet is sufficient for 500 g of flour. The package is a single packet.

Ingredients :dried WHOLE GRAIN RYE SOURDOUGH (WHOLEGRAIN RYE FLOUR, starter culture).