Knorr - Gulasch

Knorr Gulash German recipe.
Spicy hearty note. Quick and easy to prepare. Without flavor-enhancing additives. Without dyes.
You will need: 500 g diced meat (i.e. beef)
Preparation:
1) Fry the meat cubes in portions in a little hot oil.
2) Pour in 500 ml water, stir in the contents of the bag and bring to the boil.
3) Cover and simmer over low heat for about 1 1/2 - 2 hours. Stirring occasionally. We recommend pasta and red cabbage, over Birkel pasta or over boiled potatoes.