Rewe - Bio Polenta 500g

Polenta is the term for a porridge made from cornmeal that originally comes from Italy, but has long found its place in other cuisines as well, such as in Spain, France, South America, the Balkans, and Romania. In Germany too, this delicious corn porridge is becoming increasingly popular. No wonder — polenta can be prepared in many different ways and makes a great side dish for many tasty dishes.

Tips:

• If you prefer it creamier, you can replace half of the water with milk. Use about four parts liquid to one part cornmeal.
• For an especially savory flavor, you can prepare the polenta with broth instead of salt.
• If you want to make sweet polenta, replace half of the water with milk, add only a small pinch of salt, and season the porridge with cinnamon, sugar, and cream. It goes well with hot cherries or fruit compote.