Dr Oetker - Cheesecake aid - 58g

With the cake aid, all variations of the popular classic can be made easily, whether open, covered or filled, on trays, with or without a cake base, classic or exotic with fruit and garnish.

The baking ingredient binds the moisture contained in the quark and makes the quark mass firm and stable, for particularly light, juicy enjoyment, time-saving and absolutely guaranteed to be a success.

The classic cheesecake with cream cheese is always popular on the coffee table, but how about salted caramel, a tempting chocolate version or with orange liqueur glaze?
Simply stir the tasteless powder into the already prepared mixture of egg yolks, sugar and low-fat quark before carefully folding in the egg whites. Best before May 01, 2025