Edeka - Italia Nudeln Tagliatelle

Pasta made from durum wheat semolina
The original from Italy | made from 100% durum wheat semolina | traditional production with bronze molds | Good sauce absorption thanks to the slightly roughened pasta surface It's easier to achieve al dente.
Preparation instructions: Cooking pot: Pour approx. 5 liters of water into a large cooking pot and bring to the boil. Add a lightly heaped teaspoon of salt to the boiling water. Cook the pasta over medium heat for 8-9 minutes, stirring occasionally. Drain the finished pasta in a sieve and season with pesto or sauce.