Harry 1688 Roggenvollkornbrot Korn-an-Korn 500g

Harry 1688 Korn-an-Korn is a hearty whole rye grain bread made from 100% wholemeal rye and packed with visible whole grains for a rich, nutty flavor and dense texture. Baked using traditional methods, this 500g loaf offers natural goodness, high fiber, and long-lasting freshness – perfect for a wholesome breakfast or a nutritious snack with your favorite spreads or toppings.

With these products, we offer you the best freshness and quality. Please note that this bread has a very short remaining shelf life.

Ingredients : Whole grain rye groats, natural sourdough (water, whole grain rye groats, rye flour, wheat flour), water, invert sugar syrup, caramel syrup, salt, rye flakes, yeast.
May contain traces of sesame.