REWE Beste Wahl Bohnenkraut gerebelt 13g

In Germany, Switzerland, and France, savory is the classic herb for broad beans! Its spicy, aromatic, and peppery flavor greatly enhances the taste of the beans. But it's also ideal for stews, legumes, or fatty meats, as it makes heavy dishes easier to digest. For best results, add it shortly before the end of the cooking time.