Thomy - Meerrettich

Thomy - Horseradish

Our ready-to-eat horseradish is freshly grated from the horseradish root. Its sharpness comes from the mustard oils. Therefore, you can feel the sharpness in the nose and not on the tongue.

Horseradish goes well with boiled and fried meat, with cold dishes (i.e. beetroot) and as a base for sauces. Made from freshly grated horseradish.