Birkel - Fadennudeln

The fine, short-cut vermicelli not only tastes good in soup in the cold season, but can also be used in many different creative recipe ideas. Soup doesn't have to be just a starter. With a little vegetables and noodles, soup is a nutritious meal that can be prepared quickly and easily on the spot. Simply heat up some vegetable soup or take it hot in a thermos flask and add cooked vermicelli - and you've got a warm meal. And all in just a few minutes.