Diamant Dunkles Roggenmehl Type 1150 1kg

Only selected rye is used for milling this traditional grain. With Diamant Rye Flour Type 1150, you can bake pure rye breads. When mixed with Diamant wheat flour, it is also perfectly suited for making hearty mixed rye breads.

Baking tip: Rye flour is more demanding to work with, which is why doughs made from it need to be acidified to achieve light and airy breads and rolls. Simply mix with sourdough or acidic ingredients (e.g., lemon juice, vinegar, buttermilk). This improves the baking properties—the breads will rise well, stay fluffy, and won’t collapse.