Hartkorn Hirschhornsalz 15g

Hartkorn Hirschhornsalz, also known as baker’s ammonia, is a traditional leavening agent used for classic German holiday cookies such as Springerle, Lebkuchen, and other crisp, flat baked goods. It helps dough rise while creating a light, airy texture and characteristic crunch. Ideal for authentic baking results, especially in old-fashioned recipes. Use only for low-moisture baked goods, as it releases a strong smell during baking that disappears once cooled.

Ingredients :Ammonium carbonate (E 503)
May contain traces of gluten-containing cereals, mustard and celery.