Ja! Magerquark 0% - 250g

Quark is a dairy product made by heating soured milk until it curdles, then straining it. The final product is firm, creamy, and somewhat resembles cottage cheese. Quark is similar to the French Fromage Blanc, a soft, white cheese made from milk and cream.

This mild and creamy spread, a staple in German kitchens, is used in both sweet and savory dishes.

Low-fat Quark always contains less than 10% fat. This particular Quark has less than 1% fat yet still provides 42g of protein per pack.