Meggle Steinofen Dinkelbrot vegan 250g

The MEGGLE stone oven spelt bread is ideal for anyone who wants to eat sustainably. The crispy bread baked on stone is made from 100% spelt flour! The seeds contained in the dough, such as sunflower seeds and linseed, make the dough particularly juicy. The delicately spicy, vegan herb filling goes perfectly with the full-bodied spelt dough. For grilling, with salad or soup - the MEGGLE stone oven spelt bread is totally on trend and will surprise your family and guests with a completely new taste experience!

Bread: SPELT FLOUR (a TYPE OF WHEAT), water, sunflower seeds, SPELT CARAMEL MALT FLOUR, WHOLEGRAIN SPELT SOURDOUGH (WHOLEGRAIN SPELT FLOUR), SPELT MALT EXTRACT, BARLEY MALT EXTRACT, linseed, yeast, salt, sugar, dextrose, thickener: guar gum

Herb cream 20%: rapeseed oil, onions, herbs (parsley, rosemary, dill), garlic, salt, starch, modified starch, lemon juice concentrate, spices, spice extract, natural garlic flavor.