Organic Smoked Tofu, 200 g

A true novelty: the soybeans for this vegan culinary speciality are organically grown in Austria. The tofu is gently finished with beechwood smoke and inspires with a fine smoke aroma, firm texture and endless possibilities for use! It is ready to eat but can also be fried, grilled or cooked. Use wafer-thin slices as a topping or vegan carpaccio. Enjoy it as delicious finger food when breaded and deep-fried or add to salads, curries and stir fries. It's so easy to get creative!