Pfanni Teig für Kartoffelknödel 318g

Do you think fresh potato dumplings take an entire afternoon? This dough will convince you of the opposite: Simply stir potato flakes into cold water - let them swell for 10 minutes - form dumplings - and put them in the boiling water bath. Your dumplings will be ready after just 20 minutes. How much time you allow yourself to enjoy it is of course up to you.