Ja! Speisequark 20% - 250g

Quark is a dairy product made by warming soured milk until it curdles, then straining it. The finished product is firm, creamy, and looks a bit like cottage cheese. Quark is somewhat similar to the French fromage blanc, a soft white cheese made from milk and cream.
The mild and creamy spread, a staple in German kitchens, is used to make both sweet and savory dishes.
This quark has 20% fat and 25g of protein per package.