Händlmaier - Süßer Hausmachersenf - sweet German mustard

Steaming white sausages, oven-fresh pretzels, a cool wheat beer and our sweet homemade mustard are the best ingredients for a perfect white sausage breakfast. The sweet homemade mustard also tastes great with meat loaf and, when used to refine dressings, ensures the incomparable taste for which it has been famous beyond the Alpine peaks and the white sausage equator for over 100 years. 335ml.