Mondamin - Fix sauce thickener dark

Dark sauce thickener
With Mondamin sauce thickener for thickening dark sauces, binding your sauce is very easy and is guaranteed to work without any lumps. You can conjure up perfect dark sauces in no time and amaze your family and guests. And best of all: Mondamin sauce thickener for thickening dark sauces is low in fat and tasteless - for sauces as individual as you are! Ideal for gravies, pasta dishes, bratwurst, stews and much more

Ideal for
Sauces for fried foods
Gravies
Stews
Asian dishes

Preparation: For 250 ml of sauce, bring approx. 3 level tablespoons (18 g) of 1) liquid (e.g. broth or refilled roasting grounds) to the boil. 2) Stir in Mondamin dark sauce thickener and cook for 1 minute. 3) Thicken as desired, bringing the sauce to the boil again. 4) Season and refine according to taste.