Pinsami Pinsa Teig 230g

Our Pinsa dough is crafted from a mix of wheat, rice, and soy flour, combined with a sourdough starter for a light, digestible dough free from animal fats. Pre-baked for convenience, our Pinsa bases are crispy outside and soft inside, perfect for savory or sweet recipes in just 5 minutes. Pinsa is a unique flatbread made with sourdough, wheat, rice, and soy or chickpea flour, offering a crisp texture and lightness due to its long fermentation process. Unlike pizza, Pinsa has 80% moisture, making it more aromatic and easy to digest, with fewer calories and a lighter feel.